INSPECTION REPORT Health Protection ABRR-BKFT2U

PREMISES NAME A&W #0180		Tel: (604) 538-8710 Fax:
PREMISES ADDRESS 140 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks front and back are supplied with hot and cold running water, soap and paper towel - Two compartment sink dispenser and sanitizer in the bucket measured at 200ppm quats concentration - Food contact surface sanitizer in spray bottle is measured at 200ppm quats - All coolers are less than 4C - Freezer is measured at -14C - Thermometers are available in coolers and freezer - HOt holding unit is measured at greater than 60C - Food storage practices are satisfactory - Foodsafe certification is verified - NO evidence of pest activity is noted - General sanitation is satisfactory NOTE: Maintain adequate temperature logs on consistent basis