INSPECTION REPORT Health Protection 238903

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items/take out containers stored in back receiving corridor Corrective Action(s): relocate products into kitchen area Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen work table is worn, damaged and cannot be properly cleaned. Corrective Action(s): replace work table

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Permit to Operate - no production of grease laden vapors food products jelly chicken, schnitzel cooked onsite, this practice must discontinue. -if these products are sold they must be sourced out to an approved supplier -remove pan frying equipment. handwashing provision maintained pest activity not observed fridge 0 deg. C/ -8 deg. C freezer -12 deg. C cheese display 2 deg. C large upright cooler 4 deg. C left meat display 2 deg. C right meat display 1 deg. C prep. cooler 4 deg. C right soup warmer 70 deg. C left soup warmer 66 deg. C