INSPECTION REPORT Health Protection JCHW-CB4VB3

PREMISES NAME Big Chicken Town		Tel: (604) 496-5007 Fax:
PREMISES ADDRESS 130 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE January 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sang Ryoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles were unlabelled. Corrective Action(s): Ensure all spray bottles are labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler units were at 3C and 4C. -Prep cooler was at 4C. (top and bottom). -Upright freezer was at -18C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach prepared daily at 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices satisfactory at the time of inspection. Ensure scoops are properly stored (one scoop was inside the rice container). Foods were off the floor and in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until September 17, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.