INSPECTION REPORT Health Protection DSOG-CPP2VA

PREMISES NAME Hilton Vancouver Metrotown - Reflect Social Dining & Lounge		Tel: (604) 438-1200 Fax: (604) 438-1271
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Favelle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen (level 3) - General sanitation is good. - Main handwash sinks all equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated red bins at 200ppm QUAT based sanitizer. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - No signs of pest activity at the time of the inspection. - Receiving area/garbage disposal located on the main level. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding unit = 62C - Working thermometers inside all coolers. Dining Hall/Bars (level 3): - All coolers < or = 4C - Glasswasher dispensed 50ppm chlorine bleach concentration. Basement (P2) storage room/light food prep are: - Dry storage area has adequate space and wire racks. - Only sealed, prepackaged dry foods stored in the dry storage room. - Two walk in coolers < 4C - One walk in freezer = -18C - Upright cooler = 4C