INSPECTION REPORT Health Protection BCUD-AQZV87

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A sanitation plan has been produced with a list of items to clean, details on which chemical to use, and frequency. Please adapt this sanitation plan into a checklist that can be signed off by your staff. This will help you as an owner (or a manager who you put in charge) to view cleaning duties, and review completed tasks. Insulated barrier has been added to walk in cooler (separating "cool" side from "warm" side). Warm side now used for only whole vegetables. Good More cleaning has been done throughout the store: Flour pile done Walk in walls cleaned Lids available on all products Shelving & storage in back has begun to be more organized. Thank you!