INSPECTION REPORT Health Protection LWEH-AG7QT8

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: (604) 534-3622 Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE November 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brian Cho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # LWEH-AFS257 of Nov-16-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse registered 66 Celcius at the dishes.)

Comments

NCR Insection Report #237083 Dishwasher final rinse is 74 Celcius at the dishes Cooked chicken registered over 60 Celcius Cleaning has been done NOTE: FOODSAFE Level 1 Certificates must be renewed after 5 years