INSPECTION REPORT Health Protection RWOG-AVYV9A

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Water dripping from overhead fan in the walk-in freezer onto boxed foods. Corrective Action(s): Repair the fan so that condensation does not drip onto foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Clear plastic scoop used for ice machine - Disposable plastic cup used for ice near soda dispenser Corrective Action(s): - Replace with a metal scoop. Plastic scoop may chip and shards may end up in customers' drinks - Use a suitable scoop; plastic cup does not have handles, and users may contaminate ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Monitor line coolers closely and ensure lids are closed when not in use so that potentially hazardous foods are kept at 4C or colder - Freezers measured -18C or colder - Hot held soups measured 60C or hotter - Sanitizer measured 200ppm in the spray bottle - Dishwasher measured 71C at the final rinse cycle - Bar glasswasher measured 12.5ppm iodine - Handwashing stations stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed * Address smell by dishpit