INSPECTION REPORT Health Protection DWAG-BD2Q2R

PREMISES NAME Village Sushi		Tel: (604) 575-9003 Fax:
PREMISES ADDRESS 312 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Hye Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BCZSMJ of Jun-10-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mild mildew growth observed on the water tray inside the ice machine. Correction: Clean and sanitize the interior of the ice machine.Discard the current batch of ice and the first batch of ice after sanitizing. Correct by: Immediately.

Comments

Follow-up inspection: - Ice machine had been cleaned and maintained in a sanitary condition. - Stand-up stainless steel cooler maintained with an ambient air temperature of 3C. - Food safe certificate still needs to be email to the Environmental Health Officer.