INSPECTION REPORT Health Protection RHEN-AF2SQ9

PREMISES NAME Donair Affair (Langley)		Tel: (604) 513-3838 Fax:
PREMISES ADDRESS 19993 96th Ave Langley, BC V1M 3C6		INSPECTION DATE October 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Behzad Khakpour		NEXT INSPECTION DATE October 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food and debris noted in following areas: - dish shelves at dishwash area and below; (minor) - floor and areas under donair elements and hot holding reservoirs; (Moderate) - floor under prep counters; (minor) - back storage area floor and area arond Hot Water Tank; Corrective Action(s): Thoroughly clean all above noted areas. Clean all areas by October 31st, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp. controls less than 4 degrees C at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AF2SQ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 10/31/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional documentation on baclava to be emailed by owner.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment