INSPECTION REPORT Health Protection LSTI-AANTG3

PREMISES NAME Subway #52494		Tel: (604) 816-3621 Fax: (604) 574-2799
PREMISES ADDRESS B100 - 7871 Stave Lake St Mission, BC V2V 6B2		INSPECTION DATE June 6, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Dal Nagra		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

sandwhich cooler 4c, hot holding #1 60c, #2 60c, walki in cooler 4c, freezer -18c, soap and approved hand dryers at kitchen and washroom hand sinks, general sanitation is good. staff advised are foodsafe trained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AANTG3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment