INSPECTION REPORT Health Protection SSZO-CG4ULU

PREMISES NAME Willingdon Care Centre - Food Service		Tel: (604) 576-7897 Fax:
PREMISES ADDRESS 4435 Grange St Burnaby, BC V5H 1P4		INSPECTION DATE July 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kanwal Riar		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Due to the age of the kitchen, the sink at main food preparation area acts as both a handwashing station and a prep sink. No liquid handsoap or paper towel is noted at sink. Corrective Action(s): Ensure liquid handsoap and paper towel, in dispensers, are available for proper handwashing to occur. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted - in storage room (floor behind chest freezer; floor under shelves on both sides; on tray by mustard), on shelve by large hot holding unit; floor under juice dispensing system; and shelf under juice disensing system. Pest control company visits twice a month. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC 2-door stand up freezer (in kitchen): -16.2oC 2-door stand up freezer (locked): -18oC Chest freezer: -16oC Hot holding: 62oC and 68oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing station by dishwashing area General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets are noted, and at least 100ppm chlorine is noted Foods are stored in an organized manner (above ground, and in pest proof containers) Note: There is only one cooler (walk-in) for the entire facility. It is highly recommended to have an additional cooler (2 or 3-door cooler) available in facility as a back up. *No signature is required at this time