INSPECTION REPORT Health Protection ANAN-CVNUQ2

PREMISES NAME Thornebridge Gardens		Tel: (604) 524-6100 Fax: (604) 524-6109
PREMISES ADDRESS 649 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE September 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deb McMillan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping cloths were noted ontop of counters instead of inside the sanitizer solution in the red buckets. Corrective Action(s): Ensure all wiping cloths are stored inside the sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pans of raw chicken were being stored directly above clean knives and other kitchen equipment. This is a cross contamination hazard. Corrective Action(s): Raw meats must be stored below ready to eat foods and other clean equipment. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The seal around the base of the walk-in freezer is no longer intact. The freezer is leaking into the dry storage room and the walk-in cooler. Mold was observed along the walls in the dry storage room and the walk-in cooler where the leak is. As per staff, this issue has been ongoing for a while now. Corrective Action(s): Clean the mold using bleach solution immediately. Get the leak issue addressed by Oct. 14, 2023. Email me a copy of the work order once the work has been completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers were below 4 degC Walk-in freezer temperature was below -18 degC Hand sinks were fully equipped Dipper well was in use No hot holding was being done at the time of inspection Exhaust hood had been serviced. Next service date is in Nov. 2023 Temperature logs were being maintained Dishwasher rinse had 100ppm chlorine 200ppm Quats sanitizer available for use on-site At least one staff member on duty had FS level 1 or equivalent certification *report reviewed, signature not required*