INSPECTION REPORT Health Protection MLOO-BF8SDK

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Walk-in cooler is < or = 4C - Freezers (walk-in, stand-up, chests) < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 74.1C at the plate level. - 100 ppm bleach sanitizer available in spray bottles - Dry storage areas are maintained - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted