INSPECTION REPORT Health Protection CTIN-BL2TZC

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several food items such as bean sprouts, curry and cooked meat were left on the counter. Cooked foods were measured to be ~30C and bean sprouts measured at 12C. Corrective Action(s): Discussed that as it nears end of lunch rush, please properly cool down the food and place in walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer made in the kitchen. 2) Wet wiping clothes are left on the counter. 3) Inquired how dishware are cleaned, operator informed that dishware are washed with soap and bleach, then rinsed off with water before air dry. Corrective Action(s): 1) 100ppm bleach sanitizer made at time of inspection. Ensure that this is always premixed for immediate use. 2) Staffs were informed that wet wiping clothes must be submerged in 100ppm bleach sanitizer between uses. 3) Reviewed proper warewashing procedure: wash with soap, rinse with water and suberge in 100ppm bleach sanitizer for 30 sec before air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice spatula stored on the side of the rice cooker. Corrective Action(s): Directed staff to place rice spatula in ice water bath. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease dripping noted on exhaust hood. Service date indicates Dec 2019. Corrective Action(s): Please clean the exhaust hood to prevent food from being contaminated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Reach in freezer: -12C Wonton on ice at 4C Soup: 82C Rice: 70C (rice cooker inside cooking rice at time) Hot holding foods: >60C Chest freezer (dry storage): -24C Domestic refrigerator (dry storage): -16C and 3C No apparent signs of pest noted at time of inspection Health Permit posted and Foodsafe certified staff onsite *Note: dry storage unit has been relocated. To discuss arrangement with mall developer. *Premises will be closing end of January permanently.