INSPECTION REPORT Health Protection TSTY-APUTEU

PREMISES NAME Papa Murphy`s Take N Bake Pizza		Tel: (604) 376 5302 Fax:
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ray Levasseur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Staff on duty at start of inspection had not taken Food Safe Level 1 (or an equivalent course). Corrective Action(s): Register additional staff for Food Safe Level 1 (or an equivalent course) by next week. Ensure at least one staff member with this training is present on site at all times the store is operational. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent throughout facility. No evidence of pest issues observed during inspection. *All tools and utensils stored in clean condition. *Three-compartment dish sinks in working order. *Quat sanitizer available at 200ppm in cloth buckets and from dispenser. *Clean-in-place equipment maintained in clean condition. *Coolers measured at 4 C or colder (including grab-and-go front cooler). Thermometers available in each unit. *Satisfactory best-before and expiry dates observed on products checked. *All food stored off the floor and protected from contamination. Scoops stored outside of bulk food products. *Hand sinks equipped with warm water, liquid soap and paper towels. *Staff washroom maintained in clean condition; hand sink satisfactory. *No hot holding of food occurring during inspection (pizza warmer switched off). Ensure this unit maintains pizza at 60 C or higher when in use. *Note: ensure health permit is posted in a location that is visible to customers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-APUTEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Nutritional information pamphlet is now available on site. All foods checked met the requirements of the Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment