INSPECTION REPORT Health Protection JCHY-CCJRZF

PREMISES NAME Circle K #11020		Tel: (604) 588-8849 Fax:
PREMISES ADDRESS 9194 120th St Surrey, BC V3V 4B5		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guramritpal Kairon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CCHS89. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All the violations in report#JCHY-CCHS89 have been corrected. -Observed operator self dilute the 2nd compartment sink (i.e.: sanitation sink). Operator fill the water to the marked indicator in the sink and dispense 3 pumps of QUATs from the dispenser. 2nd compartment sink measured at 200ppm QUATs. Operator informed that 4L of water to 8mL of QUAT solution is necessary to ensure 200ppm QUAT concentration. -All stored beverages in the walk-in cooler are stored at least 6 inches from the floor. NOTE: One drain plug observed to be broken. Purchase an additional drain plug to ensure proper warewashing is conducted. Temporarily use the other drain plug to wash/rinse/sanitize. Corrected by: March 19, 2022. Purchase measuring cup to ensure proper dilution of QUAT sanitizer solution when preparing 2nd compartment sink for warewashing. Corrected by: March 19, 2022.