Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-D3KTDG
PREMISES NAME
Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
March 21, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Phillip Shearcroft		NEXT INSPECTION DATE
March 28, 2024
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Found fish thawing in the middle sink of the 3 compartment sink, with dirty dishes and water on both sides.
Corrective Action(s): Must use food prep sink on the far table for thawing and washing of food.
CORRECT: immediately
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning has been done, a few droppings still in hard to reach areas around ice machine and prep sink, and grease and food build up under cooking line.
Corrective Action(s): A deep and thorough cleaning is required throughout the premises especially under, between and behind the cooking equipment, and the floors in hard to reach areas around the ice machine, under shelves, and around prep sink.
CORRECT: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Dishwasher is still leaking chlorine.
2. Food prep sink faucet has a leak so 3 compartment dishwashing sink has been used for food prep.
Corrective Action(s): 1. Have dishwasher and/or sanitizer lines repaired so no longer leaking chlorine when the dishwasher runs.
2. Have faucet repaired or replaced at food prep sink so foods can properly be washed and/or thawed.
CORRECT: 1 week
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No new evidence of mice droppings noted, continue to monitor and keep floor and shelves clean to assist in monitoring.