INSPECTION REPORT Health Protection DFOR-APTU47

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE August 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes not adequately sanitized in dish washer rinse cycle. Dish washer rinse cycle measured 70C (minimum 71C). Corrective Action(s): Manually wash dishes, or use another available dish washer in order to adequately sanitize dishware. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish washer rinse cycle is not reaching the minimum temperature of 71C at the dish surface. Corrective Action(s): Do not use dish washer until it can be demonstrated to reach this minimum temperature. Date to be corrected by: Aug 03, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs in use for cold and hot holding - Sanitizer dispenser produces 200ppm Quats sanitizer - Food storage is on shelving and is covered - Foods in walk-in coolers are dated - Premise was clean and well maintained at the time of inspection