INSPECTION REPORT Health Protection VCHN-BGLNZZ

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE December 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BGC6PD: Hand sink in processing room not obstructed and is provided with liquid soap and paper towels. Bleach sanitizer solution available for use in spray bottle. Clean in place for the grinder, mixer, emulsifier, and stuffer. 3 compartment sink setup for manual warewashing. 100ppm bleach available for sanitizing disassembled pieces from clean in place equipment. Walk in cooler at 4 degrees C. Back exit equipped with a secure screen. Large kettle with boiling water available for cooking. Drying racks clean and in dedicated section of processing area. Smoker available for use. Scale available for weighing emulsions. Recipes followed. pH meter with pH 4 and 7 buffer solutions available for use. pH logs maintained. Target pH of 5.3 achieved for fermented cured products. ***Calibrate the pH meter on a monthly basis. Have calibration records available for review. Followup inspection required.*** Heavy plastic curtain in good condition to separate deli and processing area. Deli preparation cooler to be replaced.