INSPECTION REPORT Health Protection AKAO-AW32A4

PREMISES NAME Memorial Cottage		Tel: (604) 539-4370 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Betty Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of mould and dust etc. noticed on the compressor and electical wiring conduit in the walk-in cooler. Corrective Action(s): Clean the compressor and othe interior surfaces to remove dust and mould etc. Cooler must be throughly cleaned at least every two weeks. (By Feb. 20, 2018) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The bulb in the upright cooler in Green pod is not of shatter proof type and poses a risk of food contamination in the event of breakeage. Corrective Action(s): Replace this bulb with a shatter-proof type bulb (By Feb. 20,2018) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashers in Green and Brown pod kitchenettes were not in use as they have been Out of Order for a couple of weeks. Alternate dishwashers in other pods are being used to wash and sanitize the dishes. Corrective Action(s): Both of the above dishwashers must be repaired immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwashers in Blue and Red Pods reached > 71 degrees C at the plate surface during final rinse cycle. All upright coolers below 4 C. All under-counter freezers below -14 degrees C. Walk-in cooler registered < 4 degrees C. 3-door freezer below -18 C. Quats sanitizer in spray bottles tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. General sanitation is satisfactory.