INSPECTION REPORT Health Protection 226120

PREMISES NAME Wei Dao Cafe		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE August 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Gravy and congee being cooked in hot holder - been there for 1 hour as per operator temperature at 33 deg. C - operator is to NOT re-cook foods in hot holders! You must recook foods >= 74 deg. C at stove then hot hold in warmer >= 60 deg. C - Have Food Safety Plan available next visit for review Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen knife in cardboard sheath - discard - must be cleanable Scooper for broth left on counter - keep scooper in clean washable bucket Dishwash knife and scooper Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left on counter between uses - leave towels in sanitizer buckets to better prevent bacterial growth Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1 handsink next to stove has no paper towels --> replace Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): No eating/drinking allowed in food preparation areas - remove cups - live fish stored in plastic containers? -> must be at your fish tanks! Foods stored directly under sinks not allowed - waitress area Open cans of oyster sauce - discard - no storage of foods in open cans allowed Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk food bags must be stored in rodent proof containers - bags in dry storage room. Back exit - gap underneath door about 1 inch -> place a door sweep to better prevent rodents Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove tin foil, cellophane used for shelf liners and coverings for wall - you must be cleaning daily Correction Date: Today Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A number of shelving units too close to ground for lowest level -> adjust to minimum >= 15 cm off the ground -> will ease cleaning -Foods/goods stored directly or ground in Dry Storage room, Walk-in freezer Walkway area - Do not store on ground - use your shelves Correction Date: Before next Wednesday Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments -all fridges <= 4 deg. C Low Temperature Washer >= 50 ppm chlorine other hot held foods >= 60 deg. C Note Daily Temperature logs needed for fridges and washer follow up inspection next Wednesday at 4 pm