INSPECTION REPORT Health Protection LKIM-CAUNZK

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE January 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE January 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution in three compartment sink at concentrations less than 200ppm QUAT. CORRECTED DURING INSPECTION - Sanitizer solution manually made in three compartment sink. Testing strips missing at facility - CORRECTED DURING INSPECTION - Testing strips located. . Corrective Action(s): Ensure staff are adding undiluted QUAT to third compartment and testing to ensure concentrations of 200ppm are achieved until such time as unit can be serviced by technician. . Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water available upon arrival of EHO. During inspection the hot water was gone. Staff had filled 2 sinks twice in a row with hot water and had drained the hot water tank. CORRECTED DURING INSPECTION: hot water tank refilled and hot water was available after approximately 30 minutes. . Corrective Action(s): Ensure adequate supply of hot water at all times. Ensure staff do not drain hot water tank. Evaluate size of hot water tank and ensure it is able to supply restaurant with enough hot water at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in bottom of hand sink cupboard in front. . Corrective Action(s): Remove all equipment from lower shelves. Discard any contaminated equipment. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit not supplying sanitizer solution at appropriate concentrations. Unit was tested and observed to have less than 200ppm QUAT as required according to manufacturer's directions. . Corrective Action(s): Have sanitizer dispensing unit serviced by technician. The unit needs to be tested daily to ensure 200ppm QUAT is being dispensed. If unit fails then staff should alert Management and have item serviced immediately. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection