Report No. KKIM-CTNMS3

INSPECTION REPORT
Health Protection
KKIM-CTNMS3

PREMISES NAME
Neptune Wonton Noodle

Tel: (778) 379-0639
Fax: (604) 821-0678

PREMISES ADDRESS
4405 Central Blvd
Burnaby, BC V5H 4M3

INSPECTION DATE
July 12, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Rachel Chan

NEXT INSPECTION DATE
July 19, 2023

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Biofilm observed inside the ice machine located in the main kitchen.
Corrective Action(s):
- Turn the ice machine off, empty all ice out, clean & sanitize.
Date to be corrected by: Today
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KKIM-CTFUTF of Jul-05-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation:
- Observed ambient temperature ranging from 8C to 10C for 3 door stand-up cooler storing chopped up veggies & meat.
Correction:
- Inspection took place after rush hour and the ambient temperature could have been affected temporarily. Monitor the cooler temperature and ensure it is brought down to 4C or below within an hour. Transfer all potentially hazardous items to working cooler if this cooler is not capable of maintaining ambient temperature of 4C or below. This will be checked during the follow up inspection.

Code 401 noted on Routine inspection # KKIM-CTFUTF of Jul-05-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No proper dispenser/ holder / stand available for paper towel at the front counter.
Correction:
- Equip a dispenser/ holder/ stand for paper towels.
Date to be corrected by: July 12, 2023

Comments

Items corrected:
- General cleaning has been done throughout the premises. Some areas need more cleaning.
- Paper towel holder available at the front counter handsink. Ensure to use paper towels with tear lines.
- BBQ poultry products are covered in plastic bags inside the walk-in cooler.
- Food items are covered.
- Staff washroom has been cleaned.

Items requiring correction:
- Glasswasher is not repaired yet. Staff stated that a broken part has been ordered and should be repaired within this week.
- Dust build up on ceiling, ceiling vent has not been cleaned. Clean the areas around the ceiling vent.
- Ventilation hood panels are not cleaned. Staff commented the cleaning company will be coming; however the service date could not be confirmed. Ensure cleaning is done by the next follow up inspection date.
- Walk-in freezer is still overstocked. Ensure to go through all ingredients and organize the inventory.
- Dust build-up inside the fan cover of 3-door cooler still observed. This has to be cleaned.
- Unused equipment at the corner of the noodle bar kitchen still present. Remove them from the premises.
- Clean the floor in the dry food storage area.
- Remove old cardboard boxes in the equipment room.

Used dining wares are cleaned by third party cleaning service company. Cleaned ones get delivered wrapped in plastic bags.

Majority of the corrective items are not completed. Ensure to complete them within a week. Failure to do so will result in the issuance of a correction order and/or violation ticket(s).