INSPECTION REPORT Health Protection JELR-CXMVZB

PREMISES NAME Wood N Frog Coffee Company		Tel: (604) 434-3330 Fax: (604) 639-0750
PREMISES ADDRESS 5694 12th Ave Delta, BC V4L 1C4		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) William Mitchell		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has what appears to be mould growth on upper ceiling. Corrective Action(s): Clean and sanitize ice machine and add to your cleaning schedule. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer used for wiping cloths and counters - concentration 0ppm. Other chemical on site is only labelled as a cleaner. Corrective Action(s): Use all chemicals according to the label. Obtain information from supplier on dilution and use as per directions. Usually 200ppm quats is required for sanitizing food contact surfaces and wiping cloths without a potable water rinse. Provide test strips to verify concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Minor evidence of droppings in vacuum storage area and on floor near dishwasher. Corrective Action(s): Consult with licenced pest control. Seal holes where pests may enter. Clean up food and water spills daily and deep clean regularly. Monitoring for pests must be done as part of pest control program. For use of any pesticides, consult with licenced pest control. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted. Floor in hard to reach areas requires better cleaning. Corrective Action(s): Follow a written, routine cleaning schedule. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wooden board near the oven is worn with exposed wood (repeat violation). Corrective Action(s): Replace or re-surface the wooden board with surface that is durable, impervious to moisture, and can be cleaned (by January 2024). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle not labeled. Quats sanitizer bottle does not have information on use on label. Corrective Action(s): Label spray bottle. Obtain information on directions for dilution and use of quats. Discussed pesticide use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Operator has Food Safe - check dates on certificates and renew before expiry date. Coolers - satisfactory. Keep temperature records. For food that is not always in the cooler but is potentially hazardous, bring out in small volumes - follow food safety plan. Hand sink has hot/cold water, liquid soap, and paper towels. Disposable gloves also used. For work in bakery area, recommend an additional hand sink. In meantime, use hand sink in main kitchen area. Food safety plan reviewed previously. Quats sanitizer - see above. Cleaning - see above. Commercial dishwasher has a final hot water sanitizing rinse - check temperature gauge daily. Ok today (>180F on gauge and 160F measured inside of the machine). Cleaning and pest control -see above. Copy of report to be emailed to Operator.