INSPECTION REPORT Health Protection ZDER-AQ4VA9

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available for handwashing at front 2 sinks. Corrective Action(s): Ensure all handsinks have hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: No sneeze guard available to protect pastries/ croissants on display above display cooler. Corrective Action(s): Ensure all food is protected from contamination. Install sneeze guard in front of displayed food to protect from contamination. Reported on past routine inspection. Correction date: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back kitchen far left wall beside standing freezer noted with: 1. Hole in wall - covered with scotch tape. 2. Rubber base trim peeling off wall 3. Hole in corner at side wall and back door. Corrective Action(s): Ensure all walls, ceiling and flooring is maintained in good condition - smooth, durable, easy to clean. 1. Repair/seal hole in wall. 2. Repair all rubber base trim at base of walls in back kitchen. 3. Repair/seal hole in corner to prevent possible pest entry Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Comments

1.Dairy cooler: 3 C 2.Front freezer: -15 C 3.Display cooler: 4 C 4. Prep Cooler: 2 C 5. Standing cooler: 3 C 6. Standing freezer: -10 C 7. Small half freezers: -8 C / -11 C -High temp dishwasher noted: 74 C at the plate -Sanitizer noted 100 ppm chlorine -No signs of pest activity noted during inspection -Back handsinks supplied with hot & cold water, liquid soap and paper towel -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AQ4VA9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment