INSPECTION REPORT Health Protection 256844

PREMISES NAME Cactus Club Cafe (Delta)		Tel: (604) 591-1707 Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE April 3, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Standing water observed unjder dishwashing area, chemical storage room & near ice bin near bar area. Corrective Action(s): Ensure no standing water in food premises areas. Increase fequency of cleaning if needed. Date to be correted by Immediatly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot & cold running water, liquid soap & paper towels -All coolers at 4C or below NOTE: Inserts for cook line coolers should only be filled half way & good should be used within 2 hours as area can get warm -All freezer at -18C or below -rice hot held above 60C -Low temperature dishwasher available & registered at 100 ppm chlorine at final rinse on plates surface NOTE: glass washer in kitchen is not in use and is waiting to be repaired -Sink and surface sanitizer cleaner registered at 272 ppm DDBSA from dispenser (required range is 272 - 700 ppm DDBSA (without exceeding) when storing cloths in solution -Ice machine is visible clean with ice scoops stored outside -No signs of pest - pest control contract in place -All foods stored 6 inches off the floor Bar -handwashing station equipped with hot & cold running water, liquid soap & paper towel -Low temperature registered at 50 ppm chlorine during final rinse on plates surface -Coolers with potentially hazardous foods registered at 4C or below Administrative: -Temperature logs maintained -Foodsafe level 1 (or equivalent) requirement met -Permit to operate posted