INSPECTION REPORT Health Protection RWOG-AYMPKQ

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Foods on ice measured 4C or colder - Handwashing station supplied with soap, paper towels and hot and cold running water - Operator to re-fill washroom paper towel dispenser - Sanitizer available at 100ppm bleach * De-clutter back area Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/