INSPECTION REPORT Health Protection ANAN-BG4UZ6

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The bar handsink is blocked with bottles, etc so it is not easily accessible for handwashing. Corrective Action(s): DO NOT store any items in the bar hand sink as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -walk-in freezer's at -20 degC -hotholding is above 60 degC -Kitchen handsink is fully equipped -200 ppm Quats available for sanitizing -Temperature logs are maintained -Dishwasher rinse has 100ppm chlorine; bar washer has 50ppm chlorine ENSURE THAT THE MIXING BOWLS ARE WASHED EVERY 4 HOURS OR SOONER.