INSPECTION REPORT Health Protection ANAN-AWKPWM

PREMISES NAME Greens and Beans Cafe		Tel: (604) 777-0998 Fax:
PREMISES ADDRESS 143 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sliding door cooler by the sink is at 12 degC. But at the time of the inspection, staff had moved hot foods e.g. soups and chicken into the cooler to cool. Corrective Action(s): As discussed, cool foods in the walk-in cooler, not the sliding door cooler. The hot foods were moved to the Walkin cooler during the inspection. Monitor the temperature of the sliding door cooler. IF it doesn't drop to 4 degC or below within the next hour, move all PHF's into other coolers and get the unit repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks are fully equipped -200ppm bleach solution is available -All other coolers are below 4 degC -Soups are hot-held above 60 degC. -Freezers are below -18 degC -Pest control company is still on a monthly contract.