INSPECTION REPORT Health Protection JKWK-CWQUE5

PREMISES NAME Purdy's Chocolatier		Tel: (604) 852-7275 Fax:
PREMISES ADDRESS C190 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE October 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carleen Brown		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on shift do not have FoodSafe Level 1 training. The manager's have FoodSafe Level 1 but are not on site at the time of inspection. Corrective Action(s): Ensure at least one staff on site is FoodSafe Level 1 certified during food service. Correction required in one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. Hot and cold water available. Dedicated hand sink with liquid soap, paper towels and running water available. Ice cream scooper stored in cold running water. Food protected from contamination. Permit posted in visible location. Coolers at 4C and below. Freezers at -18C and below. Daily temperature log in use and available for review. Chlorine solution sanitizer in use at 200 ppm and above. 100 to 200 ppm chlorine solution is acceptable. To create at 100 ppm solution you need about 5 mL of bleach to 1L of water. No other concerns.