INSPECTION REPORT Health Protection YTAN-AZARZG

PREMISES NAME Menchie's		Tel: (604) 427-0396 Fax:
PREMISES ADDRESS C3 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 31, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Andy Dhillon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available in front area for sanitizing surfaces Corrective Action(s): Sanitizer must be available at all times during hours of operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have foodsafe level 1 Corrective Action(s): Register for Foodsafe Level 1 class in June. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer available from dispenser at three-compartment sink at 200 ppm - Coolers were measured to be at or below 4C - Freezer measured to be at -23C - General sanitation good - Frozen yogurt machines maintained in sanitary conditions. Cleaned and sanitized on a weekly schedule - Scoops for toppings stored properly - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZARZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment