INSPECTION REPORT Health Protection DSEA-B39U66

PREMISES NAME Yen Sushi		Tel: (604) 544-8220 Fax:
PREMISES ADDRESS 41 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE August 2, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jaekyun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 225751 of Jul-06-2016 Adequate handwashing stations not available for employees [s. 21(4)] (1. Container found in handwash sink, no soap at handwash sink as well. Handwashing sinks must be free of clutter and properly equipped with hot and cold running water, liquid soap and paper towels at all times. Do not use handsink for any other task other than handwashing. This is a repeat violation from February, 2015. Corrected During Inspection 2. Rice prep is being done in back storage room. There is no handsink in this area therefore no food preparation can occur in the back room. Move rice prep equipment to the kitchen area where a handsink is accessible for all staff. 3. No soap at handwashing sink. Liquid soap is needed to properly wash hands. Ensure handwashing sink has liquid soap, paper towels and hot and cold working water at all times. Corrected During Inspection.)

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water - good Bleach sanitizer solution measured 100 ppm chlorine - good Open bags of dry goods stored in plastic containers - good Fly activity eliminated in back storage room and minimal in the front food prep area - good Operator has removed one of the dishracks from beside the handsink. All dishware is being washed in the high temperature dishwasher - good