INSPECTION REPORT Health Protection MDIL-BAGPCT

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some old equipment stored in the back dry storage area. Corrective Action(s): Remove all items not needed for the operation of the food premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - A freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - time stamps are in place. One changed during the inspection due to incorrect time. - 200 ppm quats sanitizer available - general sanitation satisfactory at the time of inspection - no pest activity noted during the inspection - food safe level 1 trained staff available