INSPECTION REPORT Health Protection ASIU-D4MUQS

PREMISES NAME Fiji Canada Association		Tel: (778) 395-0903 Fax:
PREMISES ADDRESS 102 - 13629 108th Ave Surrey, BC V3T 2K4		INSPECTION DATE April 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Madhavan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sanitizer in the low temperature dishwasher used for glassware washing registered <10 ppm chlorine even after several runs. Sanitizer line was primed. Adequate amount of sanitizer solution in the sanitizer container connected to the dishwasher. Corrective Action(s): - Service or repair the low temperature dishwasher such that the sanitizer solution on plate surface during final rinse cycle registers at 50 ppm - Two compartment sink is available for manual warewashing. Use two compartment sink to wash, rinse, sanitize and air dry utensils and equipment. - Corrective date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Kitchen was not in operation at the time of the inspection - All coolers registered at or below 4 deg C - All freezers registered at or below - 18 deg C - Overall sanitation is satisfactory - Ice machine maintained in a sanitary manner - No signs of obvious pest activity, licensed pest control services in place - Handwashing supplied with hot and cold running water, liquid soap and paper towel - Two compartment sink available for manual warewashing, drain plugs available Note: reviewed the two-compartment method for manual warewashing - 5% unscented bleach available on-site