INSPECTION REPORT Health Protection KKIM-D3GTJA

PREMISES NAME S&W Pepper House		Tel: (604) 916-8177 Fax: (604) 437-5706
PREMISES ADDRESS 1812 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuefa Hu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Lighting fixtures on the ventilation unit are not working. This area is too dark. Corrective Action(s): - Replace the light bulb. Ensure the area is adequately lit. Date to be corrected by: March 21, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezers ranged from -18C or below. - Hot held rice at 60C or above. - Sanitizer in bucket measured 200ppm chlorine. Wiping rags are saturated with bleach sanitizer - good. - Meat slicer in sanitary condition. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - No signs of pest observed at the time of inspection. Operator stated that cockroach activity has decreased dramatically. Monthly pest control service by third party. - Operator's foodsafe certificate is valid.