INSPECTION REPORT Health Protection ACHN-D3ASRJ

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing station not working. No running water observed. Dirty laundry was also observed stored infront of the hand washing station. Corrective Action(s): All handwashing station must be fully equipped with hot and cold running water, liquid soap, paper towels. Handwashing stations must be unobstructed. As a temporary measure, staff may use the two compartment sink to handwash. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Both ice machine observed to have mildew growth. Corrective Action(s): Please discard all the ice, clean and sanitize the machines. To be completed by: March 14, 2024 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen handwashing station not working. No running water observed. Corrective Action(s): Handwashing station MUST be fully equipped at all times. To be corrected by: March 18, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front bar area, handwashing sink is fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Hot holding unit measure 60C and above - High temperature dishwasher measure 71C and above at final rinse at plate level - QUAT sanitizer in spray bottles measure 200ppm - Staff has valid FOODSAFE - No signs of pests, professional pest company routinely checks facility Note: - Discussed with owner about serving soup. >>> No objections. Please ensure temperature log for reheating and hot holding is in place. Please ensure staff are trained to monitor temperatures. - Please ensure temperature log for coolers and freezers are filled in daily and recent logs are kept on-site. >>> Manager stated logs are now digital, please ensure staff have access to digital logs if manager or assistant manager is not on-site.