INSPECTION REPORT Health Protection CTIN-B4HU4P

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE September 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in the following areas: floors of walk-in freezer and under small oven by dishwasher. Mildew noted on the frame of ice machine. Corrective Action(s): Please remove the food debris and mildew noted above by follow up inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cup holders on the southwest side of the store has raw wood exposed. Duct tape used to repair loose ice machine frame. Corrective Action(s): Please sand down the wood surface and obtain the cup holder rings. Ice machine shall be replaced. Please have both completed by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Hot holding units: foods were >60C (chicken, steak, hashbrowns, potato wedges, soups etc.) Prep coolers: 2-4C Walk-in cooler: 2C Walk-in freezer: -14C Dishwasher (high temp): 77C at plate, 182F at gauge; see thermo-label Manual warewashing at three compartment sinks observed - no issue Quats sanitizer @200ppm, sanitizer is changed every 2 hours Temperature records are up to date Adequate lighting and food storage No apparent signs of pest noted at time of inspection Pest control reports reviewed onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4HU4P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment