INSPECTION REPORT Health Protection YTAN-BJATWK

PREMISES NAME Cora Breakfast and Lunch		Tel: (778) 823-5488 Fax:
PREMISES ADDRESS 104 - 20670 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE November 26, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Darren Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand washing sink was missing paper towels. Corrective Action(s): All handwashing stations must be properly supplied. Ensure to check supplies and restock as neccessary. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A significant number of fruit flies observed in the dry storage room. Corrective Action(s): Contact a professional pest control company for servicing. Ensure to keep all equipment, floors, and walls in this room cleaned and sanitized, and keep all food items properly covered. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks in kitchen were properly supplied - Quat sanitizer solution available at 200 ppm. Ensure all sanitizer buckets are filled up enough such that cloths are completely submerged in the solution. - Low-temperature chemical dishwasher measured to have 100 ppm chlorine residual at the dish surface, detected after rinse cycle - All coolers were measured at 4C or colder - Freezer measured at -23C - No hot holding at time of inspection (soup is normally hot held, ensure soup is held at 60C or hotter). - Food storage practices satisfactory - all food stored covered and off the ground. - Equipment maintained in sanitary conditions - General sanitation satisfactory - Temperature records well maintained