INSPECTION REPORT Health Protection BWOI-BF3RRE

PREMISES NAME Silver House Restaurant		Tel: (604) 467-5454 Fax:
PREMISES ADDRESS 22378 Dewdney Trunk Rd Maple Ridge, BC V2X 3J2		INSPECTION DATE August 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tian Fen Xie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Microwave ovens requires cleaning both interior and exterior Exterior of sandwich cooler requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paint/seal open grained wood used for food storage shelving. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Record dishwasher data in your daily monitoring log *Add a new column on your cooler monitoring log so that data on all 3 coolers are recorded daily Dishwasher at approx. 75ppm. Soap dispensed into wash cycle No pest problems noted Liquid soap and paper towels supplied at hand wash station All cold holding equipment cold holding at <4c