INSPECTION REPORT Health Protection CPAK-ASBQV4

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures within requirement. -General food storage practice satisfactory. Ensure to close lids for dry goods properly when finished using them. -200ppm chlorine available in 3 compartment sink and a spray bottle. Ensure to label the bottle. NOTE: Staff mostly uses the chlorine solution available in the 3 comp sink to soak/squeeze rags to sanitize prep surfaces. -Ventilation hood canopy serviced and maintained. -No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Ensure to clean hard to reach areas on a more regular basis - underneath/behind stove/grill. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ASBQV4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items met legislative requirment.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment