INSPECTION REPORT Health Protection CTIN-ANSPNP

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax: (604) 299-3161
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE June 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer was measured at 0ppm Quats. Corrective Action(s): Staff changed solution immediately. Ensure there is 200ppm Quats sanitizer available for use. Recommend obtaining test strips to verify daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: 2-4C Freezers: -10 to -14C Dishwasher (high temp): 71.6C at plate Quats dispenser at 200ppm Hot holding units: steamed veggies 78C baked potatoes 76C chicken 74C Thermometers in place to determine food temperatures Meat slicer is cleaned after use and appears to be maintained Dry storage is adequate No apparent signs of pest noted during time of inspection, back door was closed at time of inspection *secure top and bottom of screen door Coffee service bar fridge was at 1C, handsink stocked and equipped with Quats spray bottle for use *Recommend keeping temperature logs up to date *Reminded operator about Foodsafe expiry