INSPECTION REPORT Health Protection ATHP-B8MTY3

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the food packaged on site has proper labels with the name of the product, name of the establishment, ingredients (for allergens), and contact information. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, traps in place. Bleach available. Hand sinks supplied with hot and cold water, soap and paper towels. Meat onsite comes from Meadow Valley Meats. General sanitation was satisfactory.