INSPECTION REPORT Health Protection CHAS-BL8TW9

PREMISES NAME Morrisons Grill		Tel: (604) 540-1945 Fax: (604) 540-1946
PREMISES ADDRESS 1658 Foster's Way Delta, BC V3M 6S6		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Barry Donaldson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No soap dispenser at the handwashing station located at the front service area. Corrective Action(s): Install a dispenser. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New manager and staff in the kitchen. The cook is FoodSafe certified. Manager's certificate has expired and will be taking the course. Some mouse droppings noted along the floor wall junction in the dry storage area. They have been removed. Monitor and advise pest control company. Ensure adequate number of traps are used in the kitchen/restaurant. Record temperatures and sanitizer levels on a log sheet. Obtain sanitizer test strips. Temperature of the refrigeration units and steam tables are satisfactory. Sanitizer level of the dishwasher(chlorine) and sanitizer in the buckets(quats) are satisfactory.