Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BG4P5D
PREMISES NAME
Waves Coffee House (New West)		Tel: (604) 553-3953
Fax:
PREMISES ADDRESS
599 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
September 17, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Winston Lin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: REPEAT OBSERVATION: Staff on site did not have a valid FOODSAFE level 1 certificate.
Corrective Action(s): ensure that minimum 1 staff member who has completed FOODSAFE level 1 is on site with their certificate at all times of operation
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water, however some sink plugs and gloves were placed in the sink basin. ensure that the sink basin is left unblocked at all times for convenient handwashing.
=Sliding door cooler (3C), display cooler (2C), and undercounter cooler (3C) measured < 4 degrees C
=Upright freezer measured -18 degrees C
=High temperature dishwasher had a final rinse temperature of 80.9 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and in spray bottles (bottle concentration was a >200ppm chlorine, this is too strong)
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner, Staff hygiene satisfactory at the time of inspection
=Permit displayed in a conspicuous location