INSPECTION REPORT Health Protection TCHN-BYBVKD

PREMISES NAME Ruby Siam Thai Kitchen		Tel: (604) 372-1177 Fax:
PREMISES ADDRESS 1 - 5723 176th St Surrey, BC V3S 4C9		INSPECTION DATE February 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ladda Kayan Karn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board(s) deeply scored and cannot be properly cleaned and sanitized; stored above 3 compartment sink Corrective Action(s): Please replace or resurface cutting boards immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration observed to be >200ppm; bleached test strip white. Operator has replaced bleach solution; 1 tsp household unscented bleach per 1 L water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. raw meat observed stored above open pot of noodles in walk-in cooler; placed meat in an alternate location. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light visible from the door nearest the cooking range. Corrective Action(s): Please contact a professional pest control company to remove potential entryway of pests immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease/debris observed: 1. under dishwashing area 2. under stove 3. in the range hood baffles Corrective Action(s): please perform a deep clean of facility immediately; especially areas behind, under and beside heavy equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of restaurant facility. Due to COVID, only take out service at time of inspection Handsinks equipped with running hot and cold water, liquid hand soap and paper towels Chemical dishwasher; 50ppm chlorine @ 59°C during rinse cycle Chest freezers: -25°C, -22° C Walk-in cooler: 4°C Sandwich cooler: 4°C COVID signs observed at front doors and cash register