INSPECTION REPORT Health Protection JFEN-AR7VWM

PREMISES NAME Tim Hortons #4020		Tel: (604) 533-2225 Fax: (604) 513-9948
PREMISES ADDRESS 22525 Fraser Hwy Langley, BC V2Z 2T5		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handsinks in front area have had the soap dispensers removed. Corrective Action(s): Reinstall hand soap dispensers as per approved plans to allow for convenient handwashing for staff in the front area. In meantime place handsoap pumps at sinks until this is addressed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Chilli, meats, potato wedges and soups are being hot held at 60 degrees Celsius or hotter. Dishwasher final rinse reached 80 degrees Celsius or hotter. Quat measured 200 PPM residual. Continue to address flies as per discussion.