INSPECTION REPORT Health Protection ANAN-B2KNMY

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE July 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # ANAN-B2HTXF of Jul-09-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in the walk-in Cooler are above 4 degC. Ribs were at 7 degC; Roast at 9.5 degC; pasta sauce was at 8.1 degC. Correction: All the PHF's were discarded during the inspection. Do not store any more PHF's in the walk-in cooler until it's fixed and can maintain a temperature of 4 degC or below.

Comments

On Follow-Up: -Work order from Abu Refrigeration was received on July 10, 2018. Tech fixed a hole and replaced gas. A larger compressor and condenser has been ordered and will be installed once received. -The temperature inside the walk-in cooler is now 4 degC. -Continue to monitor the temperature and record it on a logsheet every day. This should be done for all your coolers and hotholding temperatures. Keep a log that I can check during inspections. -Tap at the sink has been fixed. -Closure Order rescinded. You can re-open for business.