209 - Food not protected from contamination [s. 12(a)]
Observation: Food on the floor (such as bags of carrots, onion, & different vegetables) in the walk-in cooler, back storage area, & kitchen.
Some food items in the walk-in cooler are not covered.
Corrective Action(s): Ensure all food is stored off the floor (eg., storage shelf).
All food must be properly covered.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation required improvement. Noted grease & food debris in the kitchen, equipment, & utensils.
Corrective Action(s): Clean & sanitize the kitchen equipment, utensils, & storage shelves.
Violation Score: 3
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