INSPECTION REPORT Health Protection ATHP-AZUT4C

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE June 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Chew marks found on a package of dried wolfberry in the back storage area. Corrective Action(s): Discarded. Food must be kept in sealed, pest proof containers at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knives and other utensils found in a cupboard were dirty. The cupboard itself had a layer of grease inside of it. Corrective Action(s): Clean today. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: a) Rice noodles (1 pack), beand threads (1/2 pack) and various other items were open in a box that had mouse droppings in it. b) Food items in the fridge did not have lids. Corrective Action(s): a) Discarded. Keep all foods in sealed containers. b) Corrected Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in a container holding food, one package of food was chewed on and droppings were found on a light switch. Corrective Action(s): Provide the most recent pest control report by Friday, June 22nd. There is a standing Correction Order for pest control. Violation tickets will be issued for non-compliance. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Inside cupboards -Inside pest proof containers -On shelving. -On any other area where there is an accumulation of grease/ food debris. Corrective Action(s): Clean today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser required in the washroom Corrective Action(s): Friday. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The operator stated that many old food items were not used anymore. Also, old equipment was found throughout storage areas. Corrective Action(s): Remove these items by Friday. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Check all food in storage. One package of bacon had a best before date of 2016. Discard any old food. This will be checked during the follow up inspection. -Better organization is needed for the restaurant. Coolers were < 4 C. Freezers were < -18 C. Dishwasher final rinse cycle reached 71 C at the plate level. Bleach sanitizer was available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AZUT4C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment