INSPECTION REPORT Health Protection ANAN-CPNRLD

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE March 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Cleaning issues have been addressed. The exhaust hood has been serviced. The area under the desk has been cleaned up. Some mice droppings still noted in the dry storage area. Clean as discussed. Ensure that a pest control company is on contract as discussed. Paper towel dispensers at both hand sinks are operational. Outstanding issues: Operator will be replacing the black stand-up shelf in the kitchen with one that can be easily cleaned. At least one staff member must have Foodsafe Level 1 or equivalent certification. Get this addressed by April 30, 2023. *report reviewed, not signed due to covid*